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Eat

  • Paneer/ Tofu Momos

    by GaiaTree Eco

    A simple, vegetarian, Tibetan and Nepalese dumpling recipe, made using a Paneer or Tofu filling.

    Ready in: 55 min. | Serves: 4
    Course: Appetizer | Cuisine: Nepalese, Tibetan | Difficulty: Easy
    Posted in Appetizer, Asian, Cooking, Dishes, Kitchen, Recipes, Vegetarian